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From: Good Housekeeping US
Drew Anne Salvatore is the Senior Food Editor in the Hearst Lifestyle Group, whipping up tasty food stories across Good Housekeeping, Woman’s Day, Women’s Health, and Prevention magazines. She has a degree in Journalism and French from Washington and Lee University in Virginia, and took classes at the French Culinary Institute of New York. When she’s not writing about the most delicious recipes to make or debunking the latest crazy food hack, she’s busy making baby food for her son or working on projects with her husband in their fixer-upper in New Jersey. You can win her over with a gooey piece of chocolate cake, a bitter Old Fashioned cocktail, or a really good book.
Assistant Editor
Samantha (she/her) is an Assistant Editor in the Good Housekeeping Test Kitchen, where she writes about tasty recipes, must-try food products and top-tested secrets for home cooking success. She has taste-tasted hundreds of products and recipes since joining GH in 2020 (tough job!). A graduate of Fordham University, she considers the kitchen to be her happiest place.
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