83 Steak Recipes That Make Dinner at Home Feel Extra Fancy
Who needs the expensive steakhouse when you have these delicious steak dinner ideas?
There’s nothing better than a good steak, and these easy steak recipes are here to satisfy all your cravings for the perfect red meat. But first, let’s tackle the basics: Learn how to perfectly cook a New York strip steak and how to use a meat thermometer (seriously, it’s the best way to know when your steak is ready), and you’ll be equipped with the knowledge you need to cook these delicious recipes to perfection.
Whether you’re looking for a family dinner idea or romantic dinner idea for two, we’ve got plenty of options to spark your culinary imagination … and your appetite.
Sous Vide Steak
Tackle the newest set-it-and-forget-it technique (using a sous vide machine!) for perfectly cooked steaks every time.
Seared Steak With Apple Salad and Horseradish Vinaigrette
A little tart, a little spicy and plenty filling from perfectly cooked steak, this salad is definitely dinner-worthy.
Get the recipe for Seared Steak With Apple Salad and Horseradish Vinaigrette »
Steak Sandwich With Arugula
Pair these hearty sandwiches with a glass of wine for a fun take on steak dinner.
Harissa Sirloin With Couscous Salad
Coat steak in a spicy chile paste after cooking to achieve fast flavor with little effort.
Faster Steak Frites
Prep a fancy bistro dinner in only 20 minutes, for the best weeknight meal.
Steak Fajitas
Here's how easy it is to make fajitas in the air fryer: Season the vegetables and steak, air-fry and serve with toppings. It’s restaurant-quality cooking at home!
Steak Chimichurri
Chimichurri is a classic Argentinian sauce or marinade that turns everything it touches into flavor gold — seriously. It’s garlicky, tangy and fresh thanks to a full cup of cilantro and parsley, so it brightens up any dish.
Beef and Asparagus Negimaki
Your go-to grilled steak and veggies get a makeover, thanks to this popular appetizer found on the menus at many Japanese restaurants.
New York Strip
When served with sautéed spinach and hasselback potatoes, this perfectly cooked steak is the ultimate Valentine's Day dinner.
Steak Salad With Charred Green Onions and Beets
More and more home cooks are investing in sous vide machines, so we developed a recipe using one for the juiciest steak salad ever.
Get the recipe for Steak Salad with Charred Green Onions and Beets »
Grilled Moroccan Steak and Carrots
Rub steak with cumin, coriander and cinnamon to spice up an otherwise ordinary dinner.
Pineapple Beef Lettuce Wraps
Think of these lettuce cups as a vehicle to get all that delicious caramelized beef, sticky rice and crunchy peanuts into your mouth.
Spicy Radish Salad With Seared Steak
If you're looking for a filling gluten-free dinner, serve this slightly spicy marinated steak and salad.
Beef Wellington
Introducing the next show-stopping centerpiece to your Sunday dinner: a perfectly cooked Beef Wellington.
Chimichurri Strip Steak
While the grill's hot, throw on red potatoes and plum tomatoes to accompany this herbed-out steak recipe.
Get the recipe for Steak Salad with Chimichurri Strip Steak »
Philly Cheesesteaks
Sandwiches for dinner are the best. Pile Italian bread high with freshly sauteed steak, peppers and onions, and top with gooey cheese for a real crowdpleaser.
Steak and Rye Panzanella
Yes, steak can be healthy! For tender kale, let it rest in the dressing for 15 minutes before serving this filling and healthy summer salad.
Steak With Kale and White-Bean Mash
Load up on veggies and good-for-you-proteins with this flavor-packed steak dinner dish.
Steak Bistro Wraps
Fill up a wrap with caramelized onions, grilled steak and rich blue cheese for a legendary lunch you can take to work.
Asian Steak Noodle Bowl
Lighten up dinner by mixing steak and soba noodles with spiralized veggies for an extra boost of nutrients.
Becca Miller (she/her) has been working in the Good Housekeeping Test Kitchen since 2018, where she researches and writes about tasty recipes, food trends and top cooking tools. She graduated from NYU with a liberal arts degree focusing on creative writing. She makes killer scrambled eggs, enjoys a glass of un-oaked chardonnay and takes pride in her love of reality television.
Samantha (she/her) is an Assistant Editor in the Good Housekeeping Test Kitchen, where she writes about tasty recipes, must-try food products and top-tested secrets for home cooking success. She has taste-tasted hundreds of products and recipes since joining GH in 2020 (tough job!). A graduate of Fordham University, she considers the kitchen to be her happiest place.
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