125 years hb

For House Beautiful’sdigging into some of our favorite spaces from our archiveSister Parish’s New York ApartmentTony Duquette

125th anniversary this year, we're —including, so far, decorator and the West Hollywood home and studio of designer extraordinaire , dubbed "the house of a magician." Here, we revisit Ina Garten’s Hamptons home from 1994, which was first published in our June issue that year.

After Ina Garten moved her now-closed Barefoot Contessa store from Westhampton to East Hampton in the 1980s, she set down roots in the town with her husband Jeffrey. But instead of buying a place already in tip-top shape, Garten converted an old farmhouse into an airy five-room home made for welcoming (and feeding!) guests.

Here, in our latest archive dive, we take a look at everything that went into Garten’s reno—from the paint selection process (her toughest decision!), to the addition of black-and-white checked kitchen floors. The culinary icon was completely unbothered by the task and even had help from her good friends, including the late interior designer Robert Currie and Martha Stewart. The result? A casual home designed for entertaining that had no excess furniture (only the bare necessities, if you will), a sunny kitchen with nothing to prove, and ample outdoor space for gardening.

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The Barefoot Hostess

With the help of Robert Currie, the owner of a fabulous food emporium in the Hamptons planned her nearby house for the casual ease of the legions of guests she feeds in her spare time.

living room
A lucky and appropriate find was the huge old produce table, which spans the long wall behind the sofa.
Esto / Scott Frances

Are you full of self-doubt in the dark of the night? Should you buy that old house? Should you change your career? Then follow in Ina Garten’s (bare) footsteps. She has done both with such breathtaking speed and success that the average worrier blinks in awe. She bought a Westhampton, New York, specialty store (oddly shaped breads, ravishing vegetables, seafood salad to go) from a business opportunities ad practically on the spot. “I didn’t know how to slice smoked salmon or tell whether the Brie was ripe,” she confesses. But in no time, she turned her emporium, Barefoot Contessa, into a foodie’s fairyland.

After Garten moved the store to East Hampton she converted a cramped, run-down old farmhouse in the village into an airy five-room refuge and party venue for herself and her husband. “I just trusted that if the house had good ‘bones,’ I could figure it all out,” she laughs. No insomnia. No agonies. And, incredibly, no mistakes.

dining table
On the desk/dining table, Garten serves special treats in part of her collection of green McCoy pottery bowls.
Esto / Scott Frances
office
Ina Garten’s “office” is an antique trestle table tucked into a bay: Her husband’s office doubles as the dining room.
Esto / Scott Frances

She’s a nurturer, too, a definite Earth Mother, which is certainly why she fled her career in nuclear energy policy planning for the far more congenial field of food. Her personal policy is summed up simply: lots of entertaining. When her husband—a former Columbia professor, author, and investment banker—worked in New York, she encouraged his uptight fellow bankers to loosen their ties and shed their jackets by dishing up platters of fried chicken and other finger foods. In East Hampton she gives Sunday afternoon parties with plenty of easy food “like crabcake sandwiches,” and leaves all the doors open so guests will feel free to wander out and eat on the porch, or anywhere else that seems inviting. She often serves in her sunny kitchen, which contains the requisite serious fridge and stove, but lacks the usual array of self-important utensils. This is a kitchen with nothing to prove.

kitchen and flowers
The kitchen cabinet doors (above) are each made from a single pane of glass. BELOW: A board-and-batten wardrobe original to the house. OPPOSITE, CLOCKWISE FROM TOP RIGHT: Garten gathers agapanthus. A reproduction antique sink lends an illusion of age. Future spaghetti sauce, on the vine. Young wisteria climbs the pergola. Rudbeckia hirta, tough and reliable. Pastel pansies and rosemary, attentively combined. Well-turned legs support painted produce table. The shingled facade. Fragrant red and green basil. Sunflower, essence of summer. CENTER: Weathered window reflects young garden, old house.
Esto / Scott Frances

The toughest decisions of her fix-up were the wall colors. She thought at first that she might like the whole house vanilla (a true foodie’s choice), but test patches were too white or yellow. “I had samples all over the walls, and the painter was yelling ‘Stop already’,” but finally she hit on a toasty khaki for her bedroom. She was still stuck for the first floor when she spotted the bedroom primer paint: khaki halved with white. A mental light bulb turned on, and the painter went to work. The house is now two values of that changeable shade with browny greens in the upholstery derived from the tapestry-covered living room sofa. There is not a stick of unnecessary furniture in the farmhouse either, just several old oversize tables, a few pieces of portly upholstery, and in the bedroom, a brass bed (of which a friend said, “That’s not a bed, it’s a temple”), plus two chairs. No windows are curtained. “Everything,” Garten feels, “should do something, have a function, not just sit there. I like things to be spare.” And bare as well, like her new floors, which are crafted of newly purchased old wood. Are the original floors still underneath? Nope. With a sanding and a coat of polyurethane, they are reincarnated as a kitchen countertop.

bedroom
Ceilings were knocked out to create the airy space and light in the bedroom. The brass bed is a Victorian confection and is far more elaborate than the plain, no-frills version Garten originally had in mind, but this one swept her off her feet. The chintz-covered armchair is one of a pair from Ralph Lauren.
Esto / Scott Frances
bathroom with tub freestanding
The tub is designed to be set in, but Garten liked its shape so much she just let it all hang out. Creamy tongue-and-groove wainscoting is new.
Esto / Scott Frances

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Credit: barefoot contessa

Garten actually bought the house for its grounds, because she yearned to garden. She had lived for a time in rented houses, but when she found herself planting expensive trees in rented larns, she realized it was time to own some land. Outside her kitchen doors she has cut square beds for tomatoes, which mix quite cheerfully with dahlias, and for roses knee-deep in catmint. She likes to combine “mess with structure,” but her structures are always imaginative. Instead of a single stake for each tomato plant, for instance, she does a row of tepees. Or she lives her disheveled strawberry beds with a spine of iris. A Manhattan florist friend, Tom Pritchard of Pure Mädderlake, helped her with the garden design and did a very clever thing. He took two chairs out into the garden and walked around with her, scoping out the best seating spots. That’s how she decided which vistas to emphasize and which had too fine a view of the neighbor’s patio. Gardening has become a passion since she moved here. Every surface in her house is piled with well-thumbed horticultural tomes; for the time being, her food banks are regulated to the bottom of the pile.

Garten acknowledges that she has had a lot of help. Her good friend, the late Robert Currie, designed all the seating, shopped with her, and arranged the furniture. He also taught her to avoid like mad “anything that was too trendy.” Stephen Scanniello, the rose dean at the Brooklyn Botanic Garden, chose a hundred great roses for her, and Martha Stewart passed judgment on her new shower stall. No less helpful was her very supportive husband.

But husbands don’t ponder that midnight ceiling with you. And talented friends aren’t around at 2 A.M., when the real bullets are bitten. Some lucky people, though, do it all with ease—Ina Garten for one. Warm and comfy, like her own new house, she just turns over and goes back to sleep.

Words by Carol Prisant

Produced by Sarah Kaltman


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